검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production Jaskulski M, Atuonwu JC, Tran TTH, Stapley AGF, Tsotsas E Advanced Powder Technology, 28(12), 3140, 2017 |
| 2 |
A freeze-drying microscopy study of the kinetics of sublimation in a model lactose system Ray P, Rielly CD, Stapley AGF Chemical Engineering Science, 172, 731, 2017 |
| 3 |
Image analysis of palm oil crystallisation as observed by hot stage microscopy Harrison PD, Smith KW, Bhaggan K, Stapley AGF Journal of Crystal Growth, 444, 28, 2016 |
| 4 |
Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system Jones JR, Prime D, Leaper MC, Richardson DJ, Rielly CD, Stapley AGF Journal of Food Engineering, 118(1), 19, 2013 |
| 5 |
Analysis of Powder Caking in Multicomponent Powders Using Atomic Force Microscopy to Examine Particle Properties Prime DC, Stapley AGF, Rielly CD, Jones JR, Leaper MC Chemical Engineering & Technology, 34(1), 98, 2011 |
| 6 |
Caking Behaviour Of Spray-Dried Powders - Using Scanning Probe Microscopy to Study Nanoscale Surface Properties and Material Composition Prime DC, Leaper MC, Jones JR, Richardson DJ, Rielly CD, Stapley AGF Chemical Engineering & Technology, 34(7), 1104, 2011 |
| 7 |
Application of laser backscattering for monitoring of palm oil crystallisation from melt Hishamuddin E, Stapley AGF, Nagy ZK Journal of Crystal Growth, 335(1), 172, 2011 |
| 8 |
Phase Doppler anemometry studies of spray freezing Al-Hakim K, Wigley G, Stapley AGF Chemical Engineering Research & Design, 84(A12), 1142, 2006 |
| 9 |
The effect of shear rate, temperature, sugar and emulsifier on the tempering of cocoa butter Dhonsi D, Stapley AGF Journal of Food Engineering, 77(4), 936, 2006 |
| 10 |
Effective properties of porous and composite materials Starov VM, Stapley AGF, Zhdanov VG Journal of Adhesion, 80(10-11), 971, 2004 |