검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Handling and frictional characteristics of soybean as a function of moisture content and variety Kashaninejad N, Ahmadi M, Daraei A, Chabra D Powder Technology, 188(1), 1, 2008 |
| 2 |
The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties Razavi SMA, Amini AM, Rafe A, Emadzadeh B Journal of Food Engineering, 81(1), 226, 2007 |