검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits Contreras-Jimenez B, Gaytan-Martinez M, Figueroa-Cardenas JD, Avalos-Zuniga RA, Morales-Sanchez E Journal of Food Engineering, 122, 72, 2014 |
| 2 |
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy Cozzolino D, Roumeliotis S, Eglinton J Journal of Food Engineering, 114(4), 545, 2013 |