검색결과 : 1건
No. | Article |
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1 |
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality du Plessis HW, Steger CLC, du Toit M, Lambrechts MG Journal of Applied Microbiology, 92(5), 1005, 2002 |
No. | Article |
---|---|
1 |
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality du Plessis HW, Steger CLC, du Toit M, Lambrechts MG Journal of Applied Microbiology, 92(5), 1005, 2002 |