검색결과 : 4건
No. | Article |
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1 |
Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators Steinhauer T, Marx M, Bogendorfer K, Kulozik U Journal of Membrane Science, 489, 20, 2015 |
2 |
Temperature dependent membrane fouling during filtration of whey and whey proteins Steinhauer T, Hanely S, Bogendorfer K, Kulozik U Journal of Membrane Science, 492, 364, 2015 |
3 |
Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers Steinhauer T, Lonfat J, Hager I, Gebhardt R, Kulozik U Journal of Membrane Science, 493, 452, 2015 |
4 |
Structure of milk protein deposits formed by casein micelles and beta-lactoglobulin during frontal microfiltration Steinhauer T, Kulozik U, Gebhardt R Journal of Membrane Science, 468, 126, 2014 |