화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators
Steinhauer T, Marx M, Bogendorfer K, Kulozik U
Journal of Membrane Science, 489, 20, 2015
2 Temperature dependent membrane fouling during filtration of whey and whey proteins
Steinhauer T, Hanely S, Bogendorfer K, Kulozik U
Journal of Membrane Science, 492, 364, 2015
3 Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers
Steinhauer T, Lonfat J, Hager I, Gebhardt R, Kulozik U
Journal of Membrane Science, 493, 452, 2015
4 Structure of milk protein deposits formed by casein micelles and beta-lactoglobulin during frontal microfiltration
Steinhauer T, Kulozik U, Gebhardt R
Journal of Membrane Science, 468, 126, 2014