검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability Garcia-Moreno PJ, Stephansen K, van der Kruijs J, Guadix A, Guadix EM, Chronakis IS, Jacobsen C Journal of Food Engineering, 183, 39, 2016 |
| 2 |
Solution-blown nanofiber mats from fish sarcoplasmic protein Sett S, Stephansen K, Yarin AL Polymer, 93, 78, 2016 |