| 1 |
Preparation of Water-in-Oil-in-Water Multiple Emulsions with Potential Use in Food Industry
Klojdova I, Feldekova E, Kumherova M, Vesela K, Horackova S, Stetina J
Chemical Engineering & Technology, 43(3), 523, 2020 |
| 2 |
W/O/W Multiple Emulsions as the Functional Component of Dairy Products
Klojdova I, Stetina J, Horackova S
Chemical Engineering & Technology, 42(4), 715, 2019 |
| 3 |
Semi-empirical balance-based computational model of air-cooled condensers with the A-frame layout
Klimes L, Pospisil J, Stetina J, Kracik P
Energy, 182, 1013, 2019 |
| 4 |
Front tracking in modelling of latent heat thermal energy storage: Assessment of accuracy and efficiency, benchmarking and GPU-based acceleration
Klimes L, Mauder T, Charvat P, Stetina J
Energy, 155, 297, 2018 |
| 5 |
Influence of processing and kappa-carrageenan on properties of whipping cream
Kovacova R, Stetina J, Curda L
Journal of Food Engineering, 99(4), 471, 2010 |
| 6 |
Dried buttermilk containing galactooligosaccharides-process layout and its verification
Curda L, Rudolfova J, Stetina J, Dryak B
Journal of Food Engineering, 77(3), 468, 2006 |
| 7 |
Optimization of a concasting technology via a dynamic solidification model of a slab caster
Stetina J, Kavicka F, Dobrovska J, Camek L, Masarik M
Materials Science Forum, 475-479, 3831, 2005 |
| 8 |
Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese
Piska I, Stetina J
Journal of Food Engineering, 61(4), 551, 2004 |
