| 1 |
Swelling-assisted reduction of chitosan molecular weight in the solid state using hydrogen peroxide
Minh NC, Cuong HN, Phuong PTD, Schwarz S, Stevens WF, Van Hoa N, Trung TS
Polymer Bulletin, 74(8), 3077, 2017 |
| 2 |
Characterization of chitosan and chitosan-glucan complex extracted from the cell wall of fungus Gongronella butleri USDB 0201 by enzymatic method
Nwe N, Stevens WF, Tokura S, Tamura H
Enzyme and Microbial Technology, 42(3), 242, 2008 |
| 3 |
Molecular stability of chitosan in acid solutions stored at various conditions
Nguyen TTB, Hein S, Ng CH, Stevens WF
Journal of Applied Polymer Science, 107(4), 2588, 2008 |
| 4 |
Optimum parameters for production of chitin and chitosan from squilla (S. empusa)
Rao MS, Nyein KA, Trung TS, Stevens WF
Journal of Applied Polymer Science, 103(6), 3694, 2007 |
| 5 |
Peripheral enzymatic deacetylation of chitin and reprecipitated chitin particles
Aye KN, Karuppuswamy R, Ahamed T, Stevens WF
Bioresource Technology, 97(4), 577, 2006 |
| 6 |
Functional characteristics of shrimp chitosan and its membranes as affected by the degree of deacetylation
Trung TS, Thein-Han WW, Qui NT, Ng CH, Stevens WF
Bioresource Technology, 97(4), 659, 2006 |
| 7 |
Production of high-quality chitin and chitosan from preconditioned shrimp shells
Van Toan N, Ng CH, Aye KN, Trang TS, Stevens WF
Journal of Chemical Technology and Biotechnology, 81(7), 1113, 2006 |
| 8 |
Chitin production by Lactobacillus fermentation of shrimp biowaste in a drum reactor and its chemical conversion to chitosan
Rao MS, Stevens WF
Journal of Chemical Technology and Biotechnology, 80(9), 1080, 2005 |
| 9 |
Ionotropic alginate beads for controlled intestinal protein delivery: Effect of chitosan and barium counter-ions on entrapment and release
Bhopatkar D, Anal AK, Stevens WF
Journal of Microencapsulation, 22(1), 91, 2005 |
| 10 |
Kinetic growth parameters of different amylolytic and non-amylolytic Lactobacillus strains under various salt and pH conditions
Rao MS, Pintado J, Stevens WF, Guyot JP
Bioresource Technology, 94(3), 331, 2004 |
