검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus Stivala MG, Villecco MB, Fanzone M, Jofre V, Aredes-Fernandez P Biotechnology Letters, 37(12), 2435, 2015 |
| 2 |
Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model Fernandez PAA, Stivala MG, Vaquero MJR, Farias ME Biotechnology Letters, 33(2), 359, 2011 |