검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Visual detection of blemishes in potatoes using minimalist boosted classifiers Barnes M, Duckett T, Cielniak G, Stroud G, Harper G Journal of Food Engineering, 98(3), 339, 2010 |
| 2 |
A new method for the measurement of added glaze on frozen foods Kent M, Stroud G Journal of Food Engineering, 39(3), 313, 1999 |