| 1 |
Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains
Jackson P, Guy J, Edwards SA, Sturm B, Bull S
Energy and Buildings, 139, 53, 2017 |
| 2 |
Parametric modelling of domestic air-source heat pumps
Underwood CP, Royapoor M, Sturm B
Energy and Buildings, 139, 578, 2017 |
| 3 |
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries
Meyers S, Schmitt B, Chester-Jones M, Sturm B
Energy, 104, 266, 2016 |
| 4 |
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices
Amjad W, Hensel O, Munir A, Esper A, Sturm B
Journal of Food Engineering, 169, 238, 2016 |
| 5 |
Simulation of the convective drying process with automatic control of surface temperature
Vega AMN, Sturm B, Hofacker W
Journal of Food Engineering, 170, 16, 2016 |
| 6 |
Process intensification and integration of solar heat generation in the Chinese condiment sector - A case study of a medium sized Beijing based factory
Sturm B, Meyers S, Zhang YJ, Law R, Valencia EJS, Bao HS, Wang YD, Chen HS
Energy Conversion and Management, 106, 1295, 2015 |
