검색결과 : 28건
No. | Article |
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1 |
Reduced Recombination and Capacitor-like Charge Buildup in an Organic Heterojunction Schwarz KN, Geraghty PB, Mitchell VD, Khan SUZ, Sandberg OJ, Zarrabi N, Kudisch B, Subbiah J, Smith TA, Rand BP, Armin A, Scholes GD, Jones DJ, Ghiggino KP Journal of the American Chemical Society, 142(5), 2562, 2020 |
2 |
Lactate wastewater dark fermentation: The effect of temperature and initial pH on biohydrogen production and microbial community Ziara RMM, Miller DN, Subbiah J, Dvorak BI International Journal of Hydrogen Energy, 44(2), 661, 2019 |
3 |
Utilization of excess corn kernels for hydrogen gas biofuel production Tiryaki ON, Irmak S, Ramchandran D, Subbiah J, Morton M International Journal of Hydrogen Energy, 44(57), 29956, 2019 |
4 |
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt Chen JJ, Lau SK, Boreddy SR, Subbiah J Journal of Food Engineering, 262, 109, 2019 |
5 |
Microwave pretreatment effects on switchgrass and miscanthus solubilization in subcritical water and hydrolysate utilization for hydrogen production Irmak S, Meryemoglu B, Sandip A, Subbiah J, Mitchell RB, Sarath G Biomass & Bioenergy, 108, 48, 2018 |
6 |
An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs Lau SK, Subbiah J Journal of Food Engineering, 223, 79, 2018 |
7 |
Morphological and Device Evaluation of an Amphiphilic Block Copolymer for Organic Photovoltaic Applications Mitchell VD, Gann E, Huettner S, Singh CR, Subbiah J, Thomsen L, McNeill CR, Thelakkat M, Jones DJ Macromolecules, 50(13), 4942, 2017 |
8 |
Temperature and moisture dependent dielectric properties of egg white powder Boreddy SR, Subbiah J Journal of Food Engineering, 168, 60, 2016 |
9 |
Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J Journal of Food Engineering, 169, 309, 2016 |
10 |
Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum Pitchai K, Chen JJ, Birla S, Jones D, Subbiah J Journal of Food Engineering, 173, 124, 2016 |