화학공학소재연구정보센터
검색결과 : 28건
No. Article
1 Reduced Recombination and Capacitor-like Charge Buildup in an Organic Heterojunction
Schwarz KN, Geraghty PB, Mitchell VD, Khan SUZ, Sandberg OJ, Zarrabi N, Kudisch B, Subbiah J, Smith TA, Rand BP, Armin A, Scholes GD, Jones DJ, Ghiggino KP
Journal of the American Chemical Society, 142(5), 2562, 2020
2 Lactate wastewater dark fermentation: The effect of temperature and initial pH on biohydrogen production and microbial community
Ziara RMM, Miller DN, Subbiah J, Dvorak BI
International Journal of Hydrogen Energy, 44(2), 661, 2019
3 Utilization of excess corn kernels for hydrogen gas biofuel production
Tiryaki ON, Irmak S, Ramchandran D, Subbiah J, Morton M
International Journal of Hydrogen Energy, 44(57), 29956, 2019
4 Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
Chen JJ, Lau SK, Boreddy SR, Subbiah J
Journal of Food Engineering, 262, 109, 2019
5 Microwave pretreatment effects on switchgrass and miscanthus solubilization in subcritical water and hydrolysate utilization for hydrogen production
Irmak S, Meryemoglu B, Sandip A, Subbiah J, Mitchell RB, Sarath G
Biomass & Bioenergy, 108, 48, 2018
6 An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs
Lau SK, Subbiah J
Journal of Food Engineering, 223, 79, 2018
7 Morphological and Device Evaluation of an Amphiphilic Block Copolymer for Organic Photovoltaic Applications
Mitchell VD, Gann E, Huettner S, Singh CR, Subbiah J, Thomsen L, McNeill CR, Thelakkat M, Jones DJ
Macromolecules, 50(13), 4942, 2017
8 Temperature and moisture dependent dielectric properties of egg white powder
Boreddy SR, Subbiah J
Journal of Food Engineering, 168, 60, 2016
9 Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting
Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J
Journal of Food Engineering, 169, 309, 2016
10 Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum
Pitchai K, Chen JJ, Birla S, Jones D, Subbiah J
Journal of Food Engineering, 173, 124, 2016