검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns Dai Q, Cheng JH, Sun DW, Pu HB, Zeng XA, Xiong Z Journal of Food Engineering, 149, 97, 2015 |
| 2 |
Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis) Dai Q, Cheng JH, Sun DW, Zeng XA Journal of Food Engineering, 136, 64, 2014 |
| 3 |
Detection of Glutamic Acid in Oilseed Rape Leaves Using Near Infrared Spectroscopy and the Least Squares-Support Vector Machine Bao YD, Kong WW, Liu F, Qiu ZJ, He Y International Journal of Molecular Sciences, 13(11), 14106, 2012 |
| 4 |
Thermogravimetric determination of L-ascorbic acid in non-effervescent formulations using multiple linear regression with temperature selection by the successive projections algorithm Otero RLS, Galvao RKH, Araujo MCU, Cavalheiro ETG Thermochimica Acta, 526(1-2), 200, 2011 |