검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Hydrophobic alumina hollow fiber membranes for sucrose concentration by vacuum membrane distillation Chen YR, Chen LH, Chen CH, Ko CC, Huang A, Li CL, Chuang CJ, Tung KL Journal of Membrane Science, 555, 250, 2018 |
| 2 |
Hydrophobic Al2O3 Membrane for Sucrose Concentration via Vacuum Membrane Distillation System Hirota Y, Kayama M, Kamiya T, Ito A Journal of Chemical Engineering of Japan, 49(10), 915, 2016 |
| 3 |
Effect of Oxygen Tension and Medium Components on Monomer Distribution of Alginate Moral CK, Dogan O, Sanin FD Applied Biochemistry and Biotechnology, 176(3), 875, 2015 |
| 4 |
Process conditions effect on the quality of banana osmotically dehydrated Atares L, Gallagher MJS, Oliveira FAR Journal of Food Engineering, 103(4), 401, 2011 |
| 5 |
Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas Correa JLG, Pereira LM, Vieira GS, Hubinger MD Journal of Food Engineering, 96(4), 498, 2010 |
| 6 |
Mass transfer in osmotically dehydrated apple stored at temperatures above zero Kaminska A, Lewicki PP, Malczyk P Journal of Food Engineering, 86(1), 140, 2008 |
| 7 |
Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration Giraldo G, Vazquez R, Martin-Esparza ME, Chiralt A Journal of Food Engineering, 77(4), 825, 2006 |
| 8 |
Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango Giraldo G, Talens P, Fito P, Chiralt A Journal of Food Engineering, 58(1), 33, 2003 |