검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T Journal of Bioscience and Bioengineering, 126(5), 617, 2018 |
| 2 |
Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity Takahashi T, Ohara Y, Sawatari M, Sueno K Journal of Bioscience and Bioengineering, 123(1), 71, 2017 |
| 3 |
Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio Takahashi T, Ohara Y, Sueno K Journal of Bioscience and Bioengineering, 123(6), 707, 2017 |