검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Linking the physicochemical properties of bulking agents to the sensory characteristics of fat-based suspensions Van de Walle D, Heymans R, Dewettinck K Journal of Food Engineering, 234, 82, 2018 |
| 2 |
Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems Mayhew EJ, Neal CH, Lee SY, Schmidt SJ Journal of Food Engineering, 214, 287, 2017 |