검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of pregelatinized starch paste on the ease of swallowing high-moisture content bread Sugiura F, Ito S, Arai E Journal of Food Engineering, 214, 209, 2017 |
| 2 |
Osteogenic potential of rat mesenchymal stem cells after several passages Sugiura F, Kitoh H, Ishiguro N Biochemical and Biophysical Research Communications, 316(1), 233, 2004 |
| 3 |
Chondrogenesis enhanced by overexpression of sox9 gene in mouse bone marrow-derived mesenchymal stem cells Tsuchiya H, Kitoh H, Sugiura F, Ishiguro N Biochemical and Biophysical Research Communications, 301(2), 338, 2003 |