| 1 |
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?
Alperstein L, Gardner JM, Sundstrom JF, Sumby KM, Jiranek V
Applied Microbiology and Biotechnology, 104(5), 1939, 2020 |
| 2 |
Measures to improve wine malolactic fermentation
Sumby KM, Bartle L, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 103(5), 2033, 2019 |
| 3 |
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 102(2), 921, 2018 |
| 4 |
Implications of new research and technologies for malolactic fermentation in wine
Sumby KM, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 98(19), 8111, 2014 |
| 5 |
Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii
Sumby KM, Grbin PR, Jiranek V
Journal of Applied Microbiology, 114(2), 413, 2013 |
| 6 |
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni
Sumby KM, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 96(4), 1039, 2012 |
