| 1 |
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
Esua OJ, Cheng JH, Sun DW
Applied Microbiology and Biotechnology, 104(22), 9581, 2020 |
| 2 |
Nonequilibrium Molecular Conformations in Polymer Self-Consistent Field Theory
Muller M, Sollich P, Sun DW
Macromolecules, 53(23), 10457, 2020 |
| 3 |
Robust multifunctional microcapsules with antibacterial and anticorrosion features
Chong YB, Sun DW, Zhang X, Yue CY, Yang JL
Chemical Engineering Journal, 372, 496, 2019 |
| 4 |
Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging
Cheng WW, Sun DW, Pu HB, Wei QY
Journal of Food Engineering, 246, 200, 2019 |
| 5 |
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor
Ma J, Sun DW, Pu HB, Wei QY, Wang XM
Journal of Food Engineering, 240, 207, 2019 |
| 6 |
Effects of high-voltage electric field produced by an improved electrode system on freezing behaviors and selected properties of agarose gel
Wang QJ, Li YF, Sun DW, Zhu ZW
Journal of Food Engineering, 254, 25, 2019 |
| 7 |
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP
Journal of Food Engineering, 261, 100, 2019 |
| 8 |
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
Chen WW, Sorensen KM, Engelsen SB, Sun DW, Pu HB
Journal of Food Engineering, 263, 311, 2019 |
| 9 |
Chemically and thermally stable isocyanate microcapsules having good self-healing and self-lubricating performances
Sun DW, Chong YB, Chen K, Yang JL
Chemical Engineering Journal, 346, 289, 2018 |
| 10 |
Fourier transform mid-infrared-attenuated total reflectance (FTMIR-ATR) microspectroscopy for determining textural property of microwave baked tuber
Su WH, Bakalis S, Sun DW
Journal of Food Engineering, 218, 1, 2018 |
