검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar Iwasaki F, Sunao M, Okutsu K, Yoshizaki Y, Futagami T, Tamaki H, Takamine K, Sameshima Y Journal of Bioscience and Bioengineering, 130(4), 360, 2020 |