화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Bartle L, Peltier E, Sundstrom JF, Sumby K, Mitchell JG, Jiranek V, Philippe
Applied Microbiology and Biotechnology, 105(12), 5053, 2021
2 Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?
Alperstein L, Gardner JM, Sundstrom JF, Sumby KM, Jiranek V
Applied Microbiology and Biotechnology, 104(5), 1939, 2020
3 Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge AL, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V
Applied Microbiology and Biotechnology, 102(2), 921, 2018