| 1 |
Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders
Zhang JT, Dong YS, Nisar T, Fang ZX, Wang ZC, Guo YR
Powder Technology, 372, 68, 2020 |
| 2 |
Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder
Kong F, Wang L, Gao HF, Chen HZ
Powder Technology, 371, 154, 2020 |
| 3 |
Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding
He SD, Tang MM, Sun HJ, Ye YK, Cao XD, Wang JH
Powder Technology, 353, 516, 2019 |
| 4 |
Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate
Sun CC, Liu R, Ni K, Wu T, Luo XY, Liang B, Zhang M
Journal of Food Engineering, 186, 69, 2016 |
| 5 |
Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders
Zhao XY, Zhu HT, Zhang GX, Tang WD
Powder Technology, 286, 838, 2015 |
| 6 |
Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder
Zhu Y, Dong Y, Qian XW, Cui FJ, Guo Q, Zhou XH, Wang Y, Zhang Y, Xiong ZY
International Journal of Molecular Sciences, 13(11), 14203, 2012 |
| 7 |
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties
Wu GC, Zhang M, Wang YQ, Mothibe KJ, Chen WX
Journal of Food Engineering, 109(4), 730, 2012 |
| 8 |
Production of levulinic acid from steam exploded rice straw via solid superacid, S2O82-/ZrO2-SiO2-Sm2O3
Chen HZ, Yu B, Jin SY
Bioresource Technology, 102(3), 3568, 2011 |
| 9 |
Effect of superfine pulverization on properties of Astragalus membranaceus powder
Zhao XY, Du FL, Zhu QJ, Qiu DL, Yin WJ, Ao QA
Powder Technology, 203(3), 620, 2010 |
| 10 |
Effect of superfine grinding on properties of ginger powder
Zhao XY, Yang ZB, Gai GS, Yang M
Journal of Food Engineering, 91(2), 217, 2009 |
