검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Study of the phase separation behaviour of native or preheated WPI with polysaccharides Chun JY, Hong GP, Surassmo S, Weiss J, Min SG, Choi MJ Polymer, 55(16), 4379, 2014 |
| 2 |
Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing Nakagawa K, Surassmo S, Min SG, Choi MJ Journal of Food Engineering, 102(2), 177, 2011 |
| 3 |
Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix Bejrapha P, Surassmo S, Choi MJ, Nakagawa K, Min SG Journal of Food Engineering, 105(2), 320, 2011 |