| 1 |
Visual investigation of slagging characteristics in a pilot-scale facility: Influence of deposition surface
Zhou H, Zhang JK, Ma WC, Zhang K, Zhou CY
Chinese Journal of Chemical Engineering, 27(7), 1728, 2019 |
| 2 |
Application of TiO2 nanofluid-based coolant for jet impingement quenching of a hot steel plate
Sarkar I, Chakraborty S, Roshan A, Behera DK, Pal SK, Chakraborty S
Experimental Heat Transfer, 32(4), 322, 2019 |
| 3 |
Two-probe calibration integral equation method for nonlinear inverse heat conduction problem of surface heat flux estimation
Chen HC, Frankel JI, Keyhani M
International Journal of Heat and Mass Transfer, 121, 246, 2018 |
| 4 |
Methodology of surface heat flux estimation for 2D multi-layer mediums
Tian JM, Chen B, Zhou ZF
International Journal of Heat and Mass Transfer, 114, 675, 2017 |
| 5 |
Comparative performance assessments of surface junction probes for stagnation heat flux estimation in a hypersonic shock tunnel
Agarwal S, Sahoo N, Irimpan KJ, Menezes V, Desai S
International Journal of Heat and Mass Transfer, 114, 748, 2017 |
| 6 |
Algorithms for the estimation of transient surface heat flux during ultra-fast surface cooling
Zhou ZF, Xu TY, Chen B
International Journal of Heat and Mass Transfer, 100, 1, 2016 |
| 7 |
Experimental techniques for thermal product determination of coaxial surface junction thermocouples during short duration transient measurements
Agarwal S, Sahoo N, Singh RK
International Journal of Heat and Mass Transfer, 103, 327, 2016 |
| 8 |
EFFECT OF NOZZLE GEOMETRY ON THE REWETTING OF HOT SURFACE DURING JET IMPINGEMENT COOLING
Agarwal C, Kumar R, Gupta A, Chatterjee B
Experimental Heat Transfer, 27(3), 256, 2014 |
| 9 |
The influence of surface heating on the flow dynamics within a transpired air collector
Greig D, Siddiqui K, Karava P
International Journal of Heat and Mass Transfer, 56(1-2), 390, 2013 |
| 10 |
Mixed convection stagnation point flow past a vertical flat plate with a second order slip: Heat flux case
Rosca NC, Pop I
International Journal of Heat and Mass Transfer, 65, 102, 2013 |
