검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Surface ruptures of fried batters as influenced by batter formulations Rahimi J, Ngadi MO Journal of Food Engineering, 152, 50, 2015 |
| No. | Article |
|---|---|
| 1 |
Surface ruptures of fried batters as influenced by batter formulations Rahimi J, Ngadi MO Journal of Food Engineering, 152, 50, 2015 |