검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G Journal of Applied Microbiology, 120(6), 1574, 2016 |
| 2 |
Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening Bover-Cid S, Torriani S, Gatto V, Tofalo R, Suzzi G, Belletti N, Gardini F Journal of Applied Microbiology, 106(4), 1397, 2009 |
| 3 |
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) Chaves-Lopez C, De Angelis M, Martuscelli M, Serio A, Paparella A, Suzzi G Journal of Applied Microbiology, 101(2), 353, 2006 |
| 4 |
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater Lanciotti R, Gianotti A, Baldi D, Angrisani R, Suzzi G, Mastrocola D, Guerzoni ME Bioresource Technology, 96(3), 317, 2005 |
| 5 |
Identification by 16S-23S rDNA intergenic region amplification, genotypic and phenotypic clustering of Staphylococcus xylosus strains from dry sausages Rossi F, Tofalo R, Torriani S, Suzzi G Journal of Applied Microbiology, 90(3), 365, 2001 |
| 6 |
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy Parente E, Martuscelli M, Gardini F, Grieco S, Crudele MA, Suzzi G Journal of Applied Microbiology, 90(6), 882, 2001 |
| 7 |
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese Suzzi G, Lombardi A, Lanorte MT, Caruso M, Andrighetto C, Gardini F Journal of Applied Microbiology, 88(1), 117, 2000 |
| 8 |
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino) Suzzi G, Caruso M, Gardini F, Lombardi A, Vannini L, Guerzoni ME, Andrighetto C, Lanorte MT Journal of Applied Microbiology, 89(2), 267, 2000 |