검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Pasting characteristics of wheat-chia blends Svec I, Hruskova M, Jurinova I Journal of Food Engineering, 172, 25, 2016 |
| 2 |
Evaluation of wheat bread features Svec I, Hruskova M Journal of Food Engineering, 99(4), 505, 2010 |
| 3 |
Near-infrared prediction of milling and baking parameters of wheat varieties Jirsa O, Hruskova M, Svec I Journal of Food Engineering, 87(1), 21, 2008 |
| 4 |
Correlation between milling and baking parameters of wheat varieties Hruskova M, Svec I, Jirsa O Journal of Food Engineering, 77(3), 439, 2006 |