검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Fracture properties of foods: Experimental considerations and applications to mastication Swackhamer C, Bornhorst GM Journal of Food Engineering, 263, 213, 2019 |
| No. | Article |
|---|---|
| 1 |
Fracture properties of foods: Experimental considerations and applications to mastication Swackhamer C, Bornhorst GM Journal of Food Engineering, 263, 213, 2019 |