검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Raghavendra SN, Swamy SRR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN Journal of Food Engineering, 72(3), 281, 2006 |
| No. | Article |
|---|---|
| 1 |
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Raghavendra SN, Swamy SRR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN Journal of Food Engineering, 72(3), 281, 2006 |