검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Sweet cherries anthocyanins: An environmental friendly extraction and purification method Grigoras CG, Destandau E, Zubrzycki S, Elfakir C Separation and Purification Technology, 100, 51, 2012 |
| 2 |
Desorption isotherms for sweet and sour cherry Vullioud M, Marquez CA, De Michelis A Journal of Food Engineering, 63(1), 15, 2004 |