화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Oxidized gum arabic cross-linked pectin/O-carboxymethyl chitosan: An antibiotic adsorbent hydrogel
Darvishi R, Moghadas H, Moshkriz A
Korean Journal of Chemical Engineering, 39(5), 1350, 2022
2 Effect of media on degradability, physico-mechanical and optical properties of synthesized polyolefinic and PLA film in comparison with casted potato/corn starch biofilm
Datta D, Halder G
Process Safety and Environmental Protection, 124, 39, 2019
3 Explaining relationships between coke quality index and coal properties by Random Forest method
Chelgani SC, Matin SS, Hower JC
Fuel, 182, 754, 2016
4 Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles
Silva E, Sagis LMC, van der Linden E, Scholten E
Journal of Food Engineering, 119(1), 94, 2013
5 Influence of swelling of vegetable particles on structure and rheology of starch matrices
Silva E, Scholten E, van der Linden E, Sagis LMC
Journal of Food Engineering, 112(3), 168, 2012
6 Estimation of free-swelling index based on coal analysis using multivariable regression and artificial neural network
Chelgani SC, Hower JC, Hart B
Fuel Processing Technology, 92(3), 349, 2011
7 Studies of relationships between Free Swelling Index (FSI) and coal quality by regression and Adaptive Neuro Fuzzy Inference System
Khorami MT, Chelgani SC, Hower JC, Jorjani E
International Journal of Coal Geology, 85(1), 65, 2011
8 Effect of supercritical fluid extraction parameters and clay properties on the efficiency of phenanthrene extraction
Elektorowicz M, El-Sadi H, Lin J, Ayadat T
Journal of Colloid and Interface Science, 309(2), 445, 2007