1 |
Oxidized gum arabic cross-linked pectin/O-carboxymethyl chitosan: An antibiotic adsorbent hydrogel Darvishi R, Moghadas H, Moshkriz A Korean Journal of Chemical Engineering, 39(5), 1350, 2022 |
2 |
Effect of media on degradability, physico-mechanical and optical properties of synthesized polyolefinic and PLA film in comparison with casted potato/corn starch biofilm Datta D, Halder G Process Safety and Environmental Protection, 124, 39, 2019 |
3 |
Explaining relationships between coke quality index and coal properties by Random Forest method Chelgani SC, Matin SS, Hower JC Fuel, 182, 754, 2016 |
4 |
Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles Silva E, Sagis LMC, van der Linden E, Scholten E Journal of Food Engineering, 119(1), 94, 2013 |
5 |
Influence of swelling of vegetable particles on structure and rheology of starch matrices Silva E, Scholten E, van der Linden E, Sagis LMC Journal of Food Engineering, 112(3), 168, 2012 |
6 |
Estimation of free-swelling index based on coal analysis using multivariable regression and artificial neural network Chelgani SC, Hower JC, Hart B Fuel Processing Technology, 92(3), 349, 2011 |
7 |
Studies of relationships between Free Swelling Index (FSI) and coal quality by regression and Adaptive Neuro Fuzzy Inference System Khorami MT, Chelgani SC, Hower JC, Jorjani E International Journal of Coal Geology, 85(1), 65, 2011 |
8 |
Effect of supercritical fluid extraction parameters and clay properties on the efficiency of phenanthrene extraction Elektorowicz M, El-Sadi H, Lin J, Ayadat T Journal of Colloid and Interface Science, 309(2), 445, 2007 |