검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of changes in the thermal conductivity coefficient of aqueous isomalt solutions used to produce sugar-free candies Janeba-Bartoszewicz E, Klosowiak R, Idaszewska N, Sydow Z, Bienczak K, Rak-Urbanska L Przemysl Chemiczny, 98(10), 1555, 2019 |
| 2 |
The impact of the production process on the quality of strawberry jam Bienczak A, Markowska J, Polak E, Bienczak K, Sydow Z, Rak-Urbaniak L Przemysl Chemiczny, 97(5), 668, 2018 |