| 1 |
Linear viscoelasticity of poly(acrylic acid) complexed with ferric ion
Han YC, Li JJ, Zhang ZJ, Liu YG, Li YQ, Chen Q
Rheologica Acta, 58(8), 513, 2019 |
| 2 |
Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding
Huang KH, Du B, Xu BJ
Powder Technology, 326, 146, 2018 |
| 3 |
Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria
Vasanthakumari DS, Harikumar S, Beena DJ, Pandey A, Nampoothiri KM
Applied Biochemistry and Biotechnology, 176(2), 440, 2015 |
| 4 |
Characterization of structure, physico-chemical properties and diffusion behavior of Ca-Alginate gel beads prepared by different gelation methods
Puguan JMC, Yu XH, Kim H
Journal of Colloid and Interface Science, 432, 109, 2014 |
| 5 |
Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt
Lobato-Calleros C, Ramirez-Santiago C, Vernon-Carter EJ, Alvarez-Ramirez J
Journal of Food Engineering, 131, 110, 2014 |
| 6 |
Preparation and investigation of the physical and chemical properties of clay-based polyacrylamide/Cr (III) hydrogels as a water shut-off agent in oil reservoirs
Salimi F, Sefti MV, Jarrahian K, Rafipoor M, Ghorashi SS
Korean Journal of Chemical Engineering, 31(6), 986, 2014 |
| 7 |
Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
Banerjee S, Bhattacharya S
Journal of Food Engineering, 102(3), 287, 2011 |
| 8 |
Analysis of creaming and formation of foam layer in aerated liquid
Narsimhan G
Journal of Colloid and Interface Science, 345(2), 566, 2010 |
| 9 |
Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments
Mateo MJ, O'Callaghan DJ, Gowen AA, O'Donnell CP
Journal of Food Engineering, 99(3), 257, 2010 |
| 10 |
Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels
Charoenrein S, Preechathammawong N
Journal of Food Engineering, 100(2), 310, 2010 |
