| 1 |
Influence of synthetic antioxidants on the oxidation stability of biodiesel produced from acid raw Jatropha curcas oil
Supriyono, Sulistyo H, Almeida MF, Dias JM
Fuel Processing Technology, 132, 133, 2015 |
| 2 |
Determination of food grade antioxidants using microemulsion electrokinetic chromatography
Darji V, Boyce MC, Bennett I, Breadmore MC, Quirino J
Electrophoresis, 31(13), 2267, 2010 |
| 3 |
Study of ambient ozone phytotoxicity in Ukraine and ozone protective effect of some antioxidants
Blum O, Didyk N
Journal of Hazardous Materials, 149(3), 598, 2007 |
| 4 |
Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
Bera D, Lahiri D, Nag A
Journal of Food Engineering, 74(4), 542, 2006 |
| 5 |
Electrokinetic capillary chromatography in a polar continuous-phase water-in-oil microemulsion constituted by water, sodium dodecyl sulfate, and n-pentanol
Mendonca CRB, Bica CID, Piatnicki CMS, Simo-Alfonso EF, Ramis-Ramos G
Electrophoresis, 26(4-5), 858, 2005 |
| 6 |
Characterization of hydroxyaromatic compounds in vegetable oils by capillary electrophoresis with direct injection in an oil-miscible KOH/propanol/methanol medium
Mendonca CRB, Bica CID, Piatnicki CMS, Simo-Alfonso EF, Ramis-Ramos G
Electrophoresis, 26(17), 3307, 2005 |
