검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency Szadzinska J, Kowalski SJ, Stasiak M International Journal of Heat and Mass Transfer, 103, 1065, 2016 |
| 2 |
Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations Lechtanska JM, Szadzinska J, Kowalski SJ Chemical Engineering and Processing, 98, 155, 2015 |
| 3 |
Convective-intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration Kowalski SJ, Szadzinska J Chemical Engineering and Processing, 82, 65, 2014 |
| 4 |
Non-stationary drying of carrot: Effect on product quality Kowalski SJ, Szadzinska J, Lechtanska J Journal of Food Engineering, 118(4), 393, 2013 |