검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Use of functional protein-mineral preparations in the food and feed industry Szoltysik M, Kupczynski R, Dabrowska A, Chrzanowska J, Figurska-Ciura D, Zambrowicz A, Buda B Przemysl Chemiczny, 95(2), 269, 2016 |
| 2 |
Physiological assessment of application of iron chelates in animal nutrition Kupczynski R, Szoltysik M, Dabrowska A, Spitalniak K, Budny-Walczak A, Budzinska K Przemysl Chemiczny, 95(8), 1607, 2016 |
| 3 |
Use of enzymatic hydrolysis of whey proteins for the preparation of peptides with an antioxidant activity Babij K, Dabrowska A, Szoltysik M, Pokora M, Zambrowicz A, Kupczynski R, Chrzanowska J Przemysl Chemiczny, 93(8), 1333, 2014 |
| 4 |
Effect of a mineral-fatty additive on fatty acids content in cow milk and dairy products Kupczynski R, Szoltysik M, Janeczek W, Zachwieja A, Budzinska K Przemysl Chemiczny, 93(8), 1467, 2014 |
| 5 |
The evaluation of susceptibility of selected milk proteins to degradation with Cucurbita ficifolia serine protease Dabrowska A, Babij K, Szoltysik M, Pokora M, Zambrowicz A, Chrzanowska J, Kupczynski R Przemysl Chemiczny, 92(5), 740, 2013 |
| 6 |
Use of halloysite and vermiculite for deodorization of poultry fertilizer Korczynski M, Jankowski J, Witkowska D, Opalinski S, Szoltysik M, Kolacz R Przemysl Chemiczny, 92(6), 1027, 2013 |
| 7 |
Use of enzymatic hydrolysis of casein for the preparation of peptides with antioxidative activity Szoltysik M, Niedbalska J, Dabrowska A, Kupczynski R, Zambrowicz A, Pokora M, Babij K, Chrzanowska J Przemysl Chemiczny, 91(5), 1014, 2012 |