화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 in vitro mirrors sweetener stimulation of the gut-expressed receptor in vivo
Daly K, Moran AW, Al-Rammahi M, Weatherburn D, Shirazi-Beechey SP
Biochemical and Biophysical Research Communications, 542, 54, 2021
2 Understanding the molecular mechanism of umami recognition by T1R1-T1R3 using molecular dynamics simulations
Liu H, Da LT, Liu Y
Biochemical and Biophysical Research Communications, 514(3), 967, 2019
3 Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens
Yoshida Y, Kawabata Y, Kawabata F, Nishimura S, Tabata S
Biochemical and Biophysical Research Communications, 466(3), 346, 2015
4 Gurmarin sensitivity of sweet taste responses is associated with co-expression patterns of T1r2, T1r3, and gustducin
Shigemura N, Nakao K, Yasuo T, Murata Y, Yasumatsu K, Nakashima A, Katsukawa H, Sako N, Ninomiya Y
Biochemical and Biophysical Research Communications, 367(2), 356, 2008
5 G alpha 14 is a candidate mediator of sweet/umami signal transduction in the posterior region of the mouse tongue
Shindo Y, Miura H, Carninci P, Kawai J, Hayashizaki Y, Ninomiya Y, Hino A, Kanda T, Kusakabe Y
Biochemical and Biophysical Research Communications, 376(3), 504, 2008
6 Crystal structure of Mabinlin II: A novel structural type of sweet proteins and the main structural basis for its sweetness
Li DF, Jiang PH, Zhu DY, Hu YL, Max M, Wang DC
Journal of Structural Biology, 162(1), 50, 2008