검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Quantitative Structure-Activity Relationships Predicting the Antioxidant Potency of 17 beta-Estradiol-Related Polycyclic Phenols to Inhibit Lipid Peroxidation Prokai L, Rivera-Portalatin NM, Prokai-Tatrai K International Journal of Molecular Sciences, 14(1), 1443, 2013 |
| 2 |
Purification of Resveratrol, Arachidin-1, and Arachidin-3 from Hairy Root Cultures of Peanut (Arachis hypogaea) and Determination of Their Antioxidant Activity and Cytotoxicity Abbott JA, Medina-Bolivar F, Martin EM, Engelberth AS, Villagarcia H, Clausen EC, Carrier DJ Biotechnology Progress, 26(5), 1344, 2010 |
| 3 |
Hydrogen peroxide is involved in the sclerotial differentiation of filamentous phytopathogenic fungi Papapostolou I, Georgiou CD Journal of Applied Microbiology, 109(6), 1929, 2010 |
| 4 |
Effects of selenium on arsenic uptake in arsenic hyperaccumulator Pteris vittata L. Srivastava M, Ma LQ, Rathinasabapathi B, Srivastava P Bioresource Technology, 100(3), 1115, 2009 |
| 5 |
Antioxidant activities of flavonol derivatives from the leaves and stem bark of Scutia buxifolia Reiss Boligon AA, Pereira RP, Feltrin AC, Machado MM, Janovik V, Rocha JBT, Athayde ML Bioresource Technology, 100(24), 6592, 2009 |
| 6 |
Measurement of antioxidant activity of wine catechins, procyanidins, anthocyanins and pyranoanthocyanins Muselik J, Garcia-Alonso M, Martin-Lopez MP, Zemlicka M, Rivas-Gonzalo JC International Journal of Molecular Sciences, 8(8), 797, 2007 |
| 7 |
Changes in antioxidant capacity of Tannat red wines during early maturation Echeverry C, Ferreira M, Reyes-Parada M, Abin-Carriquiry JA, Blasina F, Gonzalez-Neves G, Dajas F Journal of Food Engineering, 69(2), 147, 2005 |
| 8 |
Suppression of 3-deoxyglucosone and heparin-binding epidermal growth factor-like growth factor mRNA expression by an aldose reductase inhibitor in rat vascular smooth muscle cells Li WG, Hamada Y, Nakashima E, Naruse K, Kamiya H, Akiyama N, Hirooka H, Takahashi N, Horiuchi S, Hotta N, Oiso Y, Nakamura J Biochemical and Biophysical Research Communications, 314(2), 370, 2004 |
| 9 |
Drought acclimation reduces O-2(-center dot) accumulation and lipid peroxidation in wheat seedlings Selote DS, Bharti S, Khanna-Chopra R Biochemical and Biophysical Research Communications, 314(3), 724, 2004 |
| 10 |
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure Tuboly E, Lebovics VK, Gaal O, Meszaros L, Farkas J Journal of Food Engineering, 56(2-3), 241, 2003 |