화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 2-Properties of Gelatines
Mokrejs P, Sukop S, Svoboda P
Applied Biochemistry and Biotechnology, 168(2), 434, 2012
2 Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1-Reaction Conditions
Mokrejs P, Janacova D, Svoboda P
Applied Biochemistry and Biotechnology, 168(4), 917, 2012
3 The "flow of stresses" concept: The analogy between mechanical strength and heat convection
Lorente S, Lee J, Bejan A
International Journal of Heat and Mass Transfer, 53(15-16), 2963, 2010
4 Transglutaminases expression in human supraspinatus tendon ruptures and in mouse tendons
Oliva F, Zocchi L, Codispoti A, Candi E, Celi M, Melino G, Maffulli N, Tarantino U
Biochemical and Biophysical Research Communications, 379(4), 887, 2009
5 Physical continuity of the perimysium from myofibers to tendons: Involvement in lateral force transmission in skeletal muscle
Passerieux E, Rossignol R, Letellier T, Delage JP
Journal of Structural Biology, 159(1), 19, 2007
6 Adaptive neural network control of tendon-driven mechanisms with elastic tendons
Kobayashi H, Ozawa R
Automatica, 39(9), 1509, 2003
7 Scaling of Elastic Strain-Energy in Kangaroos and the Benefits of Being Big
Bennett MB, Taylor GC
Nature, 378(6552), 56, 1995