검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Oxidation of activated carbon by dry and wet methods Surface chemistry and textural modifications Jaramillo J, Alvarez PM, Gomez-Serrano V Fuel Processing Technology, 91(11), 1768, 2010 |
| 2 |
Textural changes of Canestrello Pugliese cheese measured during storage Del Nobile MA, Chillo S, Falcone PM, Laverse J, Pati S, Baiano A Journal of Food Engineering, 83(4), 621, 2007 |
| 3 |
High quality graphite films produced from aromatic polyimides Inagaki M, Takeichi T, Hishiyama Y, Oberlin A Chemistry and Physics of Carbon, 26, 245, 1999 |
| 4 |
The Low-Temperature Reaction of Ferrous Sulfide with Sulfur-Dioxide Galwey AK Thermochimica Acta, 291(1-2), 155, 1997 |