| 1 |
Experimental investigation of liquid nitrogen cavitating flows in converging-diverging nozzle with special emphasis on thermal transition
Chen TR, Chen H, Liang WD, Huang B, Xiang L
International Journal of Heat and Mass Transfer, 132, 618, 2019 |
| 2 |
Thermal transition and its evaluation of liquid hydrogen cavitating flow in a wide range of free-stream conditions
Chen TR, Chen H, Huang B, Liang WD, Xiang L, Wang GY
International Journal of Heat and Mass Transfer, 127, 1277, 2018 |
| 3 |
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization
Valencia GA, Moraes ICF, Hilliou LHG, Lourenco RV, Sobral PJD
Journal of Food Engineering, 166, 174, 2015 |
| 4 |
Optimization of NH3 Decomposition by Control of Discharge Mode in a Rotating Arc
Lee DH, Kim KT, Kang HS, Jo S, Song YH
Plasma Chemistry and Plasma Processing, 34(1), 111, 2014 |
| 5 |
Temperature dependent loss tangent measurement of polymers with contact resonance atomic force microscopy
Chakraborty I, Yablon DG
Polymer, 55(7), 1609, 2014 |
| 6 |
Facile tailoring of thermal transition temperatures of epoxy shape memory polymers
Xie T, Rousseau IA
Polymer, 50(8), 1852, 2009 |
| 7 |
Thermal-induced changes on the properties of spin-coated P3HT:C-60 thin films for solar cell applications
Motaung DE, Malgas GF, Arendse CJ, Mavundla SE, Oliphant CJ, Knoesen D
Solar Energy Materials and Solar Cells, 93(9), 1674, 2009 |
| 8 |
Composition characterisation and thermal transition of date pits powders
Rahman MS, Kasapis S, Al-Kharusi NSZ, Al-Marhubi IM, Khan AJ
Journal of Food Engineering, 80(1), 1, 2007 |
| 9 |
Interaction between flaxseed gum and meat protein
Chen HH, Xu SY, Wang Z
Journal of Food Engineering, 80(4), 1051, 2007 |
| 10 |
Crystallization and morphology of starch-g-poly(1,4-dioxan-2-one) copolymers
Wang XL, Yang KK, Wang YZ, Chen DQ, Chen SC
Polymer, 45(23), 7961, 2004 |
