검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature Tocci AM, Mascheroni RH Journal of Food Engineering, 88(1), 20, 2008 |
| 2 |
HEAT AND MASS-TRANSFER COEFFICIENTS DURING THE REFRIGERATION, FREEZING AND STORAGE OF MEATS, MEAT-PRODUCTS AND ANALOGS TOCCI AM, MASCHERONI RH Journal of Food Engineering, 26(2), 147, 1995 |