검색결과 : 1건
No. | Article |
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1 |
Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss) Tabarestani HS, Maghsoudlou Y, Motamedzadegan A, Mahoonak ARS Bioresource Technology, 101(15), 6207, 2010 |