검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of bacteriostatic emulsifiers on stability of milk-based emulsions Matsumiya K, Takahashi W, Inoue T, Matsumura Y Journal of Food Engineering, 96(2), 185, 2010 |
| 2 |
AFM studies on the difference in wear behavior between Si and SiO2 in KOH solution Katsuki F, Kamei K, Saguchi A, Takahashi W, Watanabe J Journal of the Electrochemical Society, 147(6), 2328, 2000 |
| 3 |
Model construction for quality of beer and brewing process using FNN Noguchi H, Hanai T, Takahashi W, Ichii T, Tanikawa M, Masuoka S, Honda H, Kobayashi T KAGAKU KOGAKU RONBUNSHU, 25(5), 695, 1999 |