검색결과 : 32건
| No. | Article |
|---|---|
| 1 |
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto) Taniguchi M, Takao Y, Kawasaki H, Yamada T, Fukusaki E Journal of Bioscience and Bioengineering, 130(1), 63, 2020 |
| 2 |
The geomorphology, color, and thermal properties of Ryugu: Implications for parent-body processes Sugita S, Honda R, Morota T, Kameda S, Sawada H, Tatsumi E, Yamada M, Honda C, Yokota Y, Kouyama T, Sakatani N, Ogawa K, Suzuki H, Okada T, Namiki N, Tanaka S, Iijima Y, Yoshioka K, Hayakawa M, Cho Y, Matsuoka M, Hirata N, Hirata N, Miyamoto H, Domingue D, Hirabayashi M, Nakamura T, Hiroi T, Michikami T, Michel P, Ballouz RL, Barnouin OS, Ernst CM, Schroder SE, Kikuchi H, Hemmi R, Komatsu G, Fukuhara T, Taguchi M, Arai T, Senshu H, Demura H, Ogawa Y, Shimaki Y, Sekiguchi T, Muller TG, Hagermann A, Mizuno T, Noda H, Matsumoto K, Yamada R, Ishihara Y, Ikeda H, Araki H, Yamamoto K, Abe S, Yoshida F, Higuchi A, Sasaki S, Oshigami S, Tsuruta S, Asari K, Tazawa S, Shizugami M, Kimura J, Otsubo T, Yabuta H, Hasegawa S, Ishiguro M, Tachibana S, Palmer E, Gaskell R, Le Corre L, Jaumann R, Otto K, Schmitz N, Abell PA, Barucci MA, Zolensky ME, Vilas F, Thuillet F, Sugimoto C, Takaki N, Suzuki Y, Kamiyoshihara H, Okada M, Nagata K, Fujimoto M, Yoshikawa M, Yamamoto Y, Shirai K, Noguchi R, Ogawa N, Terui F, Kikuchi S, Yamaguchi T, Oki Y, Takao Y, Takeuchi H, Ono G, Mimasu Y, Yoshikawa K, Takahashi T, Takei Y, Fujii A, Hirose C, Nakazawa S, Hosoda S, Mori O, Shimada T, Soldini S, Iwata T, Abe M, Yano H, Tsukizaki R, Ozaki M, Nishiyama K, Saiki T, Watanabe S, Tsuda Y Science, 364(6437), 252, 2019 |
| 3 |
Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T Journal of Bioscience and Bioengineering, 126(5), 617, 2018 |
| 4 |
Structure of Copper(I) pi Complex of N,N'-Etheno-bridged Porphyrin and Its Oxidation to Di(mu-hydroxo)dicopper(II) Diporphyrin Setsune J, Su CL, Takao Y Chemistry Letters, 43(7), 1113, 2014 |
| 5 |
Characterization and fatigue damage of TiO2 layer on spark-anodized titanium before and after hot water treatment Chen ZX, Wang WX, Takao Y, Matsubara T, Ren LM Applied Surface Science, 262, 2, 2012 |
| 6 |
Microstructure and shear fracture characteristics of porous anodic TiO2 layer before and after hot water treatment Chen ZX, Wang WX, Takao Y, Matsubara T, Ren LM Applied Surface Science, 257(16), 7254, 2011 |
| 7 |
Thermal and solutal effects on convection inside a polymer solution droplet on a substrate Kaneda M, Takao Y, Fukai J International Journal of Heat and Mass Transfer, 53(21-22), 4448, 2010 |
| 8 |
Atomic-scale cellular model and profile simulation of Si etching: Formation of surface roughness and residue Tsuda H, Mori M, Takao Y, Eriguchi K, Ono K Thin Solid Films, 518(13), 3475, 2010 |
| 9 |
Modeling of ion-bombardment damage on Si surfaces for in-line analysis Matsuda A, Nakakubo Y, Takao Y, Eriguchi K, Ono K Thin Solid Films, 518(13), 3481, 2010 |
| 10 |
Preparation of aluminum oxynitride and nitride spherical powders via flame synthesis assisted by DC arc plasma Takao Y, Shuzenji K, Tachibana T Journal of the American Ceramic Society, 91(1), 311, 2008 |