검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributes Tarhouni A, Ben Zid M, Talbi O, Elbour M, Sadok S, Boudhrioua NM Process Safety and Environmental Protection, 122, 352, 2019 |