검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In-situ viscoelastic characterization and modeling of ice cream Rahman NAA, Pand DM, Razak SZA, Johari AM, Talib AT, Mohammed MAP, Baharuddin AS, Wakisaka M Journal of Food Engineering, 263, 96, 2019 |
| 2 |
Effects of aeration rate on degradation process of oil palm empty fruit bunch with kinetic-dynamic modeling Talib AT, Mokhtar MN, Baharuddin AS, Sulaiman A Bioresource Technology, 169, 428, 2014 |