검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles Cai JW, Chiang JH, Tan MYP, Saw LK, Xu YY, Ngan-Loong MN Journal of Food Engineering, 186, 1, 2016 |