화학공학소재연구정보센터
검색결과 : 38건
No. Article
1 Organic ultraviolet-absorbing materials in street dust from Hefei, China: Concentrations, profiles, and human health risks
Xing XY, Han X, He L, Cheng JL, Zhong FY, Sun JZ, Tang ZW
Process Safety and Environmental Protection, 135, 228, 2020
2 A critical review on visible-light-response CeO2-based photocatalysts with enhanced photooxidation of organic pollutants
Ma R, Zhang S, Wen T, Gu PC, Li L, Zhao GX, Niu FL, Huang QF, Tang ZW, Wang XK
Catalysis Today, 335, 20, 2019
3 Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization
Wang JG, Tang JM, Park JW, Rasco B, Tang ZW, Qu Z
Journal of Food Engineering, 258, 18, 2019
4 Synthesis of Three Dimensional Porous Carbon Materials Using g-C3N4 as Template for Supercapacitors
Qu YD, Tang ZW, Duan LF, Li XS, Zhang XY, Lu W
Journal of the Electrochemical Society, 166(15), A3564, 2019
5 Heavy metals in soil contaminated through e-waste processing activities in a recycling area: Implications for risk management
Han Y, Tang ZW, Sun JZ, Xing XY, Zhang MN, Cheng JL
Process Safety and Environmental Protection, 125, 189, 2019
6 Core-shell CMNP@PDAP nanocomposites for simultaneous removal of chromium and arsenic
Wu J, Chen K, Tan XL, Fang M, Hu XY, Tang ZW, Wang XK
Chemical Engineering Journal, 349, 481, 2018
7 Recent advances and remaining challenges of nanostructured materials for hydrogen storage applications
Yu XB, Tang ZW, Sun DL, Ouyang LZ, Zhu M
PROGRESS IN MATERIALS SCIENCE, 88, 1, 2017
8 Regeneration of alkaline metal amidoboranes with high purity
Tang ZW, Zhang LJ, Wan L, Huang ZG, Liu HK, Guo ZP, Yu XB
International Journal of Hydrogen Energy, 41(1), 407, 2016
9 Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
Zhang HC, Tang ZW, Rasco B, Tang JM, Sablani SS
Journal of Food Engineering, 183, 65, 2016
10 Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation
Luan DL, Tang JM, Pedrow PD, Liu F, Tang ZW
Journal of Food Engineering, 188, 87, 2016