검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Changes in antioxidant capacity of Tannat red wines during early maturation Echeverry C, Ferreira M, Reyes-Parada M, Abin-Carriquiry JA, Blasina F, Gonzalez-Neves G, Dajas F Journal of Food Engineering, 69(2), 147, 2005 |
| No. | Article |
|---|---|
| 1 |
Changes in antioxidant capacity of Tannat red wines during early maturation Echeverry C, Ferreira M, Reyes-Parada M, Abin-Carriquiry JA, Blasina F, Gonzalez-Neves G, Dajas F Journal of Food Engineering, 69(2), 147, 2005 |